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The Reason I Jump

5 Star Review: The Reason I Jump by Naoki Higashida

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Overall Review 5 / 5 - Excellent
New York Times Bestseller
by Tierney Linton
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INTERVIEW: Just What the Chef Ordered – Chef Shawn Bucher and the First-Timer’s Cookbook

A good foundation is the key to great things and the secret to success. The First-Timer’s Cook Book by Shawn Bucher delivers just that to anyone and everyone who wants to learn not only what to cook but HOW to cook. Culinary ...
by Jennifer St. Giles
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Touch

4.5 Star Review: Touch by David J. Linden

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Overall Review 4.5 / 5 - Excellent
by Ivy Truitt
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INTERVIEW: Nancy Miles In Good Taste

Dish up some fabulous food and create your own family cookbook heirloom.  Nancy Miles, the ingenious author of IN GOOD TASTE and the Now You’re Cook’n cookbooks, brings you the opportunity to neatly keep forever those trea...
by Jennifer St. Giles
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Sh*t My Dad Says

5 Star Review: Sh*t My Dad Says by Justin Halpern

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Overall Review 5. / 5 - Excellent
by Teresa Spreckelmeyer
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by Sue Dever
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INTERVIEW: Winning Truths From Wendy Schenck Benson

In the book THE BOSS OF MYSELF, Wendy Schenck Benson, the founder and president of the successful Koala Tees., shares some of the truths and techniques that have blessed her life. This book is the first in a series of books tha...
by Jennifer St. Giles
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Exposing Torture

4.5 Star Review: Exposing Torture by Hal Marcovitz

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Overall Review 4.5 / 5 - Excellent
by Christi Hubbard
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INTERVIEW: A Read For All Ages – The Big Red Bike by E.J. Tims

E.J. Tims is a successful businessman with a wonderful story-telling talent that has this book already contracted to be a movie.  This father of nine, and grandfather to twenty-nine knows how to entertain and inspire both chil...
by Jennifer St. Giles
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